About this item

• 1. Add to milk to break down lactose into more easily digestible sugars - glucose and galatose 2. Once treated, the milk can be used for cooking, on cereals or in beverages.
• Simply add three drops of Vlivey® lactase enzyme to a pint of milk, gently shake, refrigerate for 24 hours and it is ready to use in cooking, beverages and cereals, hot or cold.
• Three drops will reduce the lactose by 70% which suits the large majority of people.
• We suggest you start by using six drops, giving 90% reduction and reduce each `mix' until you find a level which suits you. We recommend that younger children start with 10 drops per pint giving 100% reduction – again reducing by one drop at a time.